The Scribe Winter Vermouth is made with Estate Chardonnay and a touch of Pinot Noir for texture. It’s then fortified with grape brandy and infused with herbs and citrus grown on our farm. Our first release of the new year evokes a winter walk up Arrowhead Mountain.
We produced a limited edition bottling for the SVS; 30 cases total. We enjoy sipping it over ice or mixed into cocktails for bright, earthy and herbal undertones.
soil type: Huichica loam, volcanic tuff
The Winter Vermouth is one of our limited production bottlings released this year to the SVS. To find out more information about joining the SVS to gain access to these specialty bottlings and other member benefits, click here or call us at 707.939.1858.