FRIDAY, June 26th - SUNDAY, June 28th

Join Adam Mariani for a weekend of exceptional food, wine and company at Tu Tu' Tun Lodge, on the remote banks of the Rogue River. Adam will host Tu Tu' Tun's final 'Cellar Series Weekend' of the year, introducing the wines of the SVS spring release, as well as some unique library wines, to enjoy all weekend long. 

SVS members enjoy a 15% discount on room rates with the code SCRIBE.
Upon booking your desired lodging, you will be able to select the weekend events you would like to join.

For more information, and to book your stay, click here.

WEEKEND ITINERARY

Inspirations Dinner
Friday, June 26th
The weekend will commence with an intimate multi-course 'wilderness to table' dinner, prepared by Chef Derek Piva. Adam will pair each course with wines hand-picked from the Tu Tu’ Tun cellar that have inspired SCRIBE's viticultural journey, presented alongside notable SCRIBE wines including new releases and library selections. 

Technical Tasting
Saturday, June 27th
Adam will curate a relaxed afternoon tasting featuring SCRIBE Estate Pinot Noir, set on the banks of the Rogue River. The dramatic landscape is the perfect setting for Adam to tell the story of Pinot Noir grown on the SCRIBE Estate, and the many expressions the land of the Estate provides. 

Winemaker Dinner
Saturday, June 25th
The weekend culminates in a seasonally-driven four-course dinner hosted in the historic Lodge, paired with the latest spring releases from the SCRIBE Estate, including the newest vintages of the Estate Sylvaner and Estate Riesling.

SVS members enjoy a 15% discount on room rates with the code SCRIBE.
Upon booking your desired lodging, you will be able to select the weekend activities you would like to join. Preferred travel from the Bay Area to Crescent City, CA (a short 90 min drive) can be booked with Advanced Airlines. 

For more information, and to book your stay, click here.

Please note, Tu Tu’ Tun Lodge is an adults only resort.