with Charles Bililies of Souvla and Doug Psaltis and Hsing Chen of Andros Taverna
SATURDAY, May 11th
6:30pm

Join us for an SVS Greek Feast at the Hacienda to celebrate the release of the Spring Allocation. Our friends from local institution Souvla and Chicago's beloved Andros Taverna will be here to grill up a feast of Greek favorites while we pour the wines of the Spring Allocation to pair along. 

Reservations are available exclusively to the SVS.

Tickets are $250, inclusive of gratuity, and non-refundable. 
Spring Allocations will be available to take home after the dinner.