SATURDAY, October 25th
6:30PM

Join us as we welcome our friend, Chef Joshua McFadden, back to the Hacienda for an intimate dinner in the Hacienda Hall. Joshua and Kelly will craft a tasting menu of housemade pasta dishes, inspired by the fall bounty from the Scribe garden, and Joshua’s recently released cookbook, Six Seasons of Pasta.

SVS Fall Allocations will be available to take home after dinner. 

Tickets are $250/person, including gratuity, and available exclusively to the SVS. 
Seating is limited. Tickets are NON-REFUNDABLE. 

Due to the nature of this dinner, we will unfortunately not be able to offer a gluten free menu. Please reach out svs@scribewinery.com with any questions about allergies or dietary restrictions.