BAY LAUREL * WILD PLUM * LILAC 

Our obsession with Pinot Noir culminates in the Estate bottling. Grown just below the Hacienda in a rare mix of rhyolitic tuff and Huichica loam, it carries the full character of the Estate's terroir: cool, salty breezes, bright afternoon sun, volcanic ash-laden soil, and finds the brighter, more vivid side of this delicate varietal while maintaining power and texture.

Handled gently in the cellar with native-yeast fermentation, neutral oak, and bottled unfiltered, it is a wine uniquely connected to this place and vintage.

soil type: Huichica loam, Ryolitic tuff

23.8 °Bx | pH 3.71 | TA 5.6 g/L | 13.5% alc.

Also available in MAGNUMS.