* POMEGRANATE * HIBISCUS * BAY LAUREL *
Inspired by the fresh and lively nouveau wines of Beaujolais, this bottling is the first glimpse of this year’s vintage and its vibrant energy naturally accompanies the celebrations of the season. This wine goes through 100% carbonic fermentation with native yeast and is bottled unfined, unfiltered and without sulfur. It’s alive and ephemeral – meant to be enjoyed right away. Drink now, and over the holidays!
soil type: Huichica loam, volcanic tuff
pH 3.8 | TA 4.6 g/L | ALC: 12.0%
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