APRICOT * SEA SALT * GRAPEFRUIT ZEST

The Kiser vineyard sits in the heart of Sonoma Valley, just 5 miles away from the SCRIBE property. Set on a combination of Zamora and Huichica loam soils, this property was originally planted with vines in the 1970s. These original plantings included cuttings of “Shot Wente” clone Chardonnay, a cultivar developed in California back in the early 1900s. We’re gentle in the cellar to preserve this unique vineyard’s terroir, fermenting and aging the wine in stainless steel and concrete for a vibrant, fresh wine. 

soil type: Zamora and Huichica Loam

22.4 °Bx | pH 3.43 | TA 6.1 g/L | 12.5 % alc.