WHITE PEACH * ORANGE BLOSSOM * SEA SALT 

Our Rosé harvest is always our first pick of the year, and we work delicately in the cellar to preserve the fresh energy of the just-ripened fruit. After a long, cold fermentation in stainless steel, the wine is vibrant and bright – pale pink and alive in the bottle. It tastes of this place, a sensory passage to the Scribe farm.  

soil type: Huichica loam

21.1 °Bx | pH 3.38 | TA 6.8 g/L | 12 % alc.