PLUM * ROSE * BAY LAUREL 

Our obsession and experimentations with Pinot Noir culminate in our Estate bottling, capturing the Estate’s distinctive terroir: cool salty breezes, bright afternoon sun, and volcanic ash-laden soil.

This wine captures the brighter and more vivid characters of this delicate varietal while maintaining power and texture. Handled gently in the cellar with native yeast fermentation, aged in neutral oak, and bottled unfiltered – the Estate Pinot Noir is a wine uniquely connected to time and place.

soil type: Huichica loam, volcanic tuff

22.3 °Bx | pH 3.63 | TA 4.77 g/L | 13.5% alc.