* APRICOT * TARRAGON * HONEYSUCKLE * 

White Pressed Pinot Noir was inspired by vin clair, the still white wine before the secondary bottle fermentation of Champagne. We extract only the first two-thirds of the juice normally pressed from the fruit, capturing neither color nor tannins from the red Pinot Noir skins. 

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soil type: Huichica loam, rhyolitic volcanic tuff

20.5 °Bx | pH 3.41 | TA 6.8 g/L | 11.5 % alc.