Verjus (French for ‘green juice’) is a vibrant, non-alcoholic culinary ingredient pressed from Estate Pinot Noir grapes.

The first pick of a new vintage, we harvest the fruit halfway through veraison before it accumulates much sugar, then cold-press and bottle.  The resulting juice is pleasantly tart and lightly floral - the secret ingredient in the Scribe Hacienda Salad Vinaigrette and the Verjus Shrub Spritz.