* ROSE PETAL * BLACK TEA * HIBISCUS*
This wine is an ode to Sonoma Valley, sourced from three unique vineyards we farm nestled between the Mayacamas Mountains to the east and the Sonoma Mountains to the west. The wine is fermented with native yeast, aged in neutral oak and bottled unfiltered. This tender treatment yields a wine that faithfully captures the rich gifts of this AVA: the cool maritime breezes, bright afternoon sun and the healthy, giving soils of the valley.
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2022 meteorological data: A warm winter with below-average rainfall and a cool start to spring kept the vines dormant late into March. Spring remained cool and brought moderate amounts of rain all the way to Memorial Day, keeping shoot growth fairly slow until early June. Mild summer weather contributed to slow fruit development until warmer August temperatures prevailed, pushing grapes to maturity quickly. Harvest began on August 9th with favorable, temperate weather throughout the picking season.
soil type: Huichica loam, volcanic tuff
23.1 °Bx | pH 3.69 | TA 5.3 g/L | 13.5 % alc.
SCRIBE Sonoma Valley Pinot Noir is one of our limited production wines released throughout the year to SVS members. To find out more information about joining the SVS to gain access to these specialty wines and other member benefits, click here or call us at 707.939.1858.