BERGAMOT * GINGER * ORANGE BLOSSOM 

A vivid interpretation of California Chardonnay, fermented on the skins for up to 90 days in concrete eggs. This winemaking process adds texture and structure which balance the pronounced flavor and aromatic profile of the 809 Chardonnay clone.  

soil type: Huichica loam, volcanic tuff

22 °Bx | pH 3.88 | TA 5.4 g/L | 12.5 % alc.