* BERGAMOT * GINGER * ORANGE BLOSSOM *
A vivid interpretation of California Chardonnay, fermented on the skins for up to 90 days in concrete eggs. This winemaking process adds texture and structure which balance the pronounced flavor and aromatic profile of the 809 Chardonnay clone.
soil type: Huichica loam, volcanic tuff
22 °Bx | pH 3.88 | TA 5.4 g/L | 12.5 % alc.
SCRIBE Skin Fermented Chardonnay is one of our limited production wines released throughout the year to SVS members. To find out more information about joining the SVS to gain access to these specialty wines and other member benefits, click here or call us at 707.939.1858.