Verjus (French for ‘green juice’) is a vibrant, non-alcoholic, culinary ingredient pressed from SCRIBE Estate Pinot Noir grapes.

The first pick of a new vintage, we harvest the fruit halfway through veraison before it accumulates much sugar, then cold-press and bottle.  The resulting juice is a pleasantly tart, delicately floral, unique and versatile kitchen essential.

At the Hacienda, we use Verjus every day as a softer alternative to citrus juice or vinegar. Verjus vinaigrette dresses our favorite salads and we refresh with the non-alcoholic, Verjus Spritz. To learn about these recipes and more, watch on IGTV.