ALPINE STRAWBERRY * ALMOND BLOSSOM * CORIANDER 

We've been making this wine since 2007 – our first vintage. Its primary fruit source is nearly 30-year-old California heritage clone Pinot Noir (Martini) planted in the breezy, loamy heart of Carneros. We ferment with native yeast in steel and concrete – about 30% whole cluster – and age 7 months in neutral oak with minimal intervention. It’s a vibrant, fruit driven expression of Carneros and a favorite of early Scribe followers.

soil type: Huichica loam

23.5 °Bx | pH 3.75 | TA 5.2 g/L | 13.5 % alc.