FEBRUARY 13-16

Join us as we welcome our dear friends, Christina Crawford of Tart Vinegar and chef Lee Desrosiers, to the Hacienda. Together, they’ll collaborate on this week’s menus, showcasing Tart’s unique flavors and Lee’s inspired take on California’s winter harvest.

Reservations are available to the SVS here. Winter allocations will be available for pick up. 

Read what The New Yorker has to say about Tart Vinegar.