SATURDAY, August 9th
6:30PM

Join us in welcoming Chef Ari Kolender from LA’s Found Oyster to the Hacienda for a special courtyard dinner to celebrate the wines of the summer release. Kelly and Ari will collaborate on a bountiful seafood-focused menu, inspired by his new cookbook, How to Cook the Finest Things in the Sea, featuring produce from the SCRIBE summer garden and fresh raw-bar favorites.

SVS Summer Allocations will be available to take home after dinner. 

Tickets are $250/person, including gratuity, and available exclusively to the SVS. 
Seating is limited. Tickets are NON-REFUNDABLE.