SUNDAY, February 17th, 2019
4:00PM - 7:00PM or until we run out!
Join SCRIBE vintners Adam and Andrew Mariani and Scribe chef-at-large Lee Desrosiers at Jacobsen Salt Co. in Portland, Oregon on Sunday, February 17th from 4:00 - 7:00 PM for a Scribe wine bar pop-up and Hell chicken Sunday dinner. We’ll have a line-up of our current releases, including the 2018 Rosé of Pinot Noir and 2016 Baker Lane Syrah.
Jacobson Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their sale works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America's leading salt maker. We'll be hosting this dinner in their tasting room and warehouse space.
Dinner will be available á la carte, but if you’d like to reserve a whole bird, e-mail firstname.lastname@example.org and we’ll set you up.
If you would like to pick up your SVS allocation, please email us and let us know by Tuesday, January 29th. If we don’t hear from you, we’ll ship it to your address on file.