THURSDAY, November 1st, 2018
5:30PM - 9:30PM
Join SCRIBE vintner Adam Mariani for a SCRIBE Night at The Bachelor Farmer in Minneapolis. A selection of SCRIBE new releases, including our 2018 NOUVEAU of Pinot Noir, 2016 Skin Fermented Chardonnay, 2017 Estate Sylvaner, and our 2017 St. Laurent will be served alongside The Bachelor Farmer's Nordic inspired locally sourced dishes.
Utilizing the architecture of a historic brick and timber warehouse in the North Loop neighborhood of Minneapolis, brothers Eric and Andrew Dayton started The Bachelor Farmer in 2011, with wine director Erin Rolek. Rolek, a 2017 Food & Wine Sommelier of the year and good friend of SCRIBE, joined us for the 2017 harvest.
The Bachelor Farmer's menu, like the building itself, is also inspired by the history of the place. It incorporates the Nordic heritage prevalent throughout the Minnesota region with dishes like lamb tartate and smoked lake white fish, but with a New American twist.
For RESERVATIONS, you can book online through the restaurant's website. Please mention you are a SCRIBE member upon booking.
If you are an SVS member and would like to pick up your Fall Allocation, please email us at firstname.lastname@example.org no later than October 21st. If we do not hear from you, we will ship your Fall Allocation to your shipping address for delivery the week of November 12th.THE BACHELOR FARMER