FRIDAY, July 27th, 2018
Join us in the Hacienda courtyard to celebrate the release of the SVS Summer Allocation with Chef Ashley Christensen of Poole's Diner. The James Beard award-winning chef will be cooking a prix-fixe dinner to pair with the 2017 SCRIBE St. Laurent, along with other SCRIBE summer release wines.
Ashley opened her first restaurant, Poole's, in Raleigh, NC in 2007, turning a neighborhood spot into a national destination with her thoughtful approach to seasonal comfort food. She has since built an internationally-recognized dining empire in Raleigh, including her other outposts, Death & Taxes, Fox's Liquor Bar, Chuck's and Beasley's Chicken & Honey.
Tickets are $150/person, including food, wine, tax & gratuity and are NON-REFUNDABLE.
TO PURCHASE TICKETS, add this event to your cart and check out. Capacity is limited.
While we are unable to accommodate any food preferences, please inform us of any food allergies you may have.
Summer Allocations will be available for all members in attendance.SCRIBE Hacienda