GUAVA * LIME BLOSSOM * SEA SALT 

Pétillant Naturel roughly translates to “naturally sparkling” and this rustic, ancient method of capturing effervescence in the bottle is a surrender to that natural process. The wine is bottled before primary fermentation is finished – without the addition of secondary yeasts or sugars. The wine completes the fermentation process in the bottle, capturing Co2 and resulting in a lively, terroir-driven sparkling SCRIBE wine.

20.2 °Bx | pH 3.35 | TA 6.3 g/L | 12% alc.