As we welcome spring, we're excited to share with you three limited edition Pétillant Naturel wines. Crafted using the ancestral method, these wines are bottled before primary fermentation is finished — without the addition of secondary yeasts or sugars. The wine completes the fermentation process in the bottle, capturing Co2 and resulting in a lively, rustic, terroir-driven sparkling SCRIBE wine.
2018 Riesling Pét-Nat
Green Anjou Pear * Lavender * Honeycomb
19.4 °Bx | pH 3.17 | TA 7.5 g/L | 0.0% RS | Alc: 11.5%