2022 SCRIBE Estate Olive Oil
Years ago in Tuscany, we experienced the vibrancy of fresh pressed olio nuovo, and upon our return planted the four great Tuscan varieties of olive trees (Coratina, Frantoio, Leccino, Pendolino) here on the SCRIBE farm.Late this October, after we picked the last of our grapes, we harvested, pressed and bottled our small but precious 2022 olive crop. The resulting oil is green and peppery. In the Hacienda kitchen, we use it simply and generously to showcase its energetic freshness.
2022 SCRIBE Verjus of Pinot Noir
Verjus (French for ‘green juice’) is a vibrant, non-alcoholic culinary ingredient pressed from Estate Pinot Noir grapes. The first pick of a new vintage, we harvest the fruit halfway through veraison before it accumulates much sugar, then cold-press and bottle. The resulting juice is pleasantly tart and lightly floral - the secret ingredient in the Scribe Hacienda Salad Vinaigrette and the Verjus Shrub Spritz.
2021 SCRIBE Kiser Chardonnay
The Kiser vineyard sits in the heart of Sonoma Valley, just 5 miles away from the SCRIBE property. Set on a combination of Zamora and Huichica loam soils, this property was originally planted with vines in the 1970s. These original plantings included cuttings of "Shot Wente" clone Chardonnay, a cultivar developed in California back in the early 1900s.
2022 SCRIBE Nouveau of Pinot Noir
Taking inspiration from the fresh and lively Nouveau wines of Beaujolais, our Nouveau of Pinot Noir is the first glimpse into the vintage and a celebration of the harvest. After a 100% carbonic fermentation with native yeast, we bottle the wine unfined, unfiltered and without sulfur. This process produces a lively, juicy wine that's meant to be enjoyed right away.
To find out more information about joining the SVS, click here or call us at 707.939.1858.