THURSDAY, February 17th, 2022
11:30am - 3pm

Join us for an immersive al fresco lunch overlooking the bay at Hog Island Oyster Company in Marshall, CA. The afternoon will start with Sparkling Chardonnay with raw and grilled oysters and a shucking lesson, followed by a tour of the oyster beds. A seated lunch will feature the Rosé of Pinot Noir and SCRIBE's newest releases, paired with two bountiful courses inspired by the surrounding waters. Winter allocations will be available to take home. 

Tickets are $195/person, exclusive of tax. 
The event will be hosted outdoors, and proof of vaccination or negative test will be required. 

Hog Island Oyster Company
20215 Shoreline Hwy
Marshall, CA, 94940