GUAVA * JASMINE * SEA SALT

Our Rosé harvest is always our first pick of the year, and we work delicately in the cellar to preserve the fresh energy of the just-ripened fruit. After a long, cold fermentation in stainless steel, the wine is vibrant and bright - pale pink and alive in the bottle. It tastes of this place, a sensory passage to the Scribe farm. 

soil type: Huichica loam, rhyolitic volcanic tuff

20.7 °Bx | pH 3.33 | TA 7.4 g/L | 12 % alc.