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2021 Skin Fermented Chardonnay

XI. BE HERE NOW
Size
500 mL

Add To Cart
$44.00
/ Bottle
SVS Members, sign in to purchase.
Orders of 6 or more bottles receive FREE SHIPPING.
 

* D'ANJOU PEAR * GINGER * FIG LEAF * 

A vivid interpretation of California Chardonnay, fermented on the skins for up to 90 days in concrete eggs. This winemaking process adds texture and structure which balance the pronounced flavor and aromatic profile of the 809 Chardonnay clone. 

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2021 meteorological data: A dry winter with below-average rainfall and a cool start to spring kept the vines dormant late into March. The spring months stayed dry and cool, slowing shoot growth and contributing to low yields and small berries. Once under full canopy later in the season, the fruit developed evenly with concentrated flavor, color and texture. Harvest began on August 13th with favorable, temperate weather throughout the picking season.

soil type: Huichica loam, volcanic tuff

21 °Bx | pH 3.69 | TA 5.9 g/L | 12.5 % alc.
 

SCRIBE Skin Fermented Chardonnay is one of our limited production wines released throughout the year to SVS members. To find out more information about joining the SVS to gain access to these specialty wines and other member benefits, click here or call us at 707.939.1858.

2100 Denmark St. Sonoma, CALIFORNIA
INFO@scribewinery.com
707.939.1858
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