* RHUBARB * LUPINE * CACAO *
Farmed from three vineyards across the Carneros AVA, the fruit for the Carneros Pinot Noir is a blend of equal parts clones 777.115 and Pommard. Two of the vineyards, Sandbach and El Novillero, are both within a 5 mile radius of the SCRIBE estate and rest on similar Huichica soils. The third, Reinke vineyard, lies a little further east on Bressa-Dibble clay loam. All three vineyards benefit from the cooling influence from the winds of the San Pablo bay and slow, even ripening.
soil type: Huichica loam
19.8 °Bx | pH 3.76 | TA 5.2 g/L | 0.0% RS | 13.5 % alc.