* GUAVA * LIME * SEA SALT * 

Our rosé harvest is always our first pick of the year, and we work delicately in the cellar to preserve the fresh energy of the just-ripened fruit. After a long, cold fermentation in stainless steel, the wine is vibrant and bright - pale pink and alive in the bottle. It tastes of this place, a sensory passage to the Scribe farm. 

2020 meteorological data: A cold winter with average rainfall delayed typical budbreak by a couple of weeks. The dry and warm spring that followed hastened the vines’ growth and a temperate summer provided an ideal condition for the start of veraison. Late summer heat waves prompted an early harvest beginning on August 13th.

soil type: Huichica loam, rhyolitic volcanic tuff

20.0 °Bx | pH 3.19 | TA 7.3 g/L | 0.0% RS | 12.5. % alc.