SATURDAY, April 28th, 2018
Join SCRIBE vintners Andrew + Adam Mariani for a special SCRIBE Spring Release Dinner in the courtyard of THE CHARTER OAK, the James Beard-nominated Best New Restaurant by three-starred Michelin chef, Christopher Kostow of The Restaurant at Meadowood, and Nathaniel Dorn.
Kostow and his team will be preparing a special dinner al fresco, officially opening the restaurant's courtyard for the season. The dinner will feature a menu of family-style dishes highlighting seasonal produce from the restaurant's farm, and locally-sourced meats coming off the grill. We'll be pouring a selection of SCRIBE spring release wines, including the 2017 Estate Riesling and 2017 Estate Sylvaner.
The Charter Oak opened in St. Helena last summer, offering a meditation on quality and simplicity: seasonal food reflecting the bounty of Napa Valley, prepared in an elemental cooking style—with the hearth and open-fire cooking at its core.
Tickets are $150, including food, wine, tax + gratuity and are NON-REFUNDABLE.
TO PURCHASE TICKETS: add the number of tickets you would like to purchase to the cart and check out. Seating is limited.
We will be bringing Spring Allocations for all members in attendance. If multiple SVS members are attending under the same reservation, please let us know so we can bring enough allocations!THE CHARTER OAK