SATURDAY, July 27, 2019
10:00 am - 2:00 pm
Join SCRIBE chef Kelly Mariani for a very special hands-on cooking class with author and chef Annemarie Ahearn at Salt Water Farm in Lincolnville, ME on Saturday, July 27.
Salt Water Farm is a cooking school whose classes and workshops showcase simple, nourishing meals using ingredients from their gardens and the surrounding land and sea. The menu will feature the finest of Maine's summer bounty coupled with Kelly's California culinary influence. We'l be pouring a selection of our summer releases, including the 2018 SCRIBE Estate Chardonnay and the 2017 SCRIBE Skin Fermented Chardonnay. Tickets are required and limited and can be purchased here.
If you would like to pick up your SVS allocation, please email us and let us know by July 17, 2019. If we don't hear from you, we'll ship it to your address on file.SALT WATER FARM