SATURDAY, March 25th, 2017 - Dinner at the Scribe Hacienda
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Join us at the SCRIBE Hacienda on Saturday, March 25th, 2017 at 6:30pm for a prix fixe dinner prepared by Colu and Samin in celebration of our newest St. Laurent release.
The 2016 vintage is our sophmore bottling of St. Laurent, from Scribe's neighboring Ricci Vineyard in Carneros. Dale Ricci planted his vineyard with the native Austrian varietal in 2001. The 2016 is a nod to the more traditional, old-world style St. Laurents, light bodied and delicate, with some stem inclusion for added spice.
A warm winter encouraged 2016's early growing season, with favorable temperatures from budbreak to harvest that produced an exquisitely-balanced vintage. The grapes were harvested on August 17th at 18.6 Brix, fermented 50% whole cluster in cement and stainless steel and aged in neutral oak barrels until bottling, unfiltered and unfined, on February 22nd, 2017. 390 Cases.
The St. Laurent Release Dinner marks Colu's return to the SCRIBE farm, and her first time cooking in the Hacienda kitchen. The dinner will also be in tandem with the release of her debut cookbook, BACK POCKET PASTA, a guide to the simple and delicious pasta dinners she loves to cook at home. Copies of her book will be available to purchase at the dinner for $28. Please click here to purchase in advance, for pick up at the event.
Colu asked Samin to join her in the kitchen in anticipation of Samin's first cookbook, Salt, Fat, Acid, Heat, due out in April. The evening will honor a triad of new releases interplaying at the table, with our 2016 SCRIBE St. Laurent inspiring the recipe selection and paired with dishes from both cookbooks.
Come toast the release of the 2016 SCRIBE St. Laurent with this special dinner at the SCRIBE Hacienda. Tickets are $135 per person and include dinner, wine, tax and gratuity. Capacity is limited.
Dinner attendees will have first access to the new release wines before they are otherwise available for purchase online or in person.
TO PURCHASE TICKETS, add this event to your cart and check out. TICKETS ARE NON-REFUNDABLE.
While we are unable to accommodate any food preferences, please inform us of any food allergies you may have. We kindly recommend that any guests with celiac or gluten intolerance forgo the this dinner, as we will be unable to offer gluten-free substitutions.SCRIBE Hacienda