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2010 Skin-Fermented Chardonnay
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Wine Specs
Vintage
2010
Varietal
Chardonnay
Appellation
Carneros
Harvest Date
September 28th
Aging
Hand-pressed and aged in neutral oak for 4 months.
Fermentation
Fermented on the skins for 2 days.
Bottling Date
March 14, 2011
Wine Profile
Tasting Notes
For this bottling we were inspired by some old world vinification techniques. In an effort to extract a bit of earth, phenolic notes to balance the fruity floral characteristics inherent to the 809 Chardonnay CLone, we employed extended skin fermentation followed by a very gentle hand-pressing.