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2012 Pinot Noir - Carneros
Wine Specs
Pinot Noir
Harvest Date
4 days between September 12th and September 26th
Alcohol %

2012 Pinot Noir - Carneros

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Wine Profile
Vineyard Notes
Organically farmed San Pablo bayside flatlands. Row Orientation: 97 degrees Soil: Huichica loam. Meteorological Data 2012: An ideal growing season. No spring frosts, consistent temperatures and a warm summer set the scene for a sharp ripening curve and early harvest.
Winemaker Notes
Harvest Method: By hand in small boxes. Yield: 4 tons/acre Grapes: 100% Pinot Noir – 75% Martini clone, 25% Pommard clone Fermentation Process: Extended cold fermentation in stainless steel. Aging Process: 4 months in neutral French oak barrels. Bottling Date: Feb 25, 2013